Our liquid culture mushroom syringes are filled with fresh, biologically active mycelium, ideal for fast and reliable mushroom cultivation. So you can grow gourmet and vital mushrooms with fresh, biologically active liquid cultures. Our cultures are carefully maintained and regularly refreshed to ensure healthy, active mycelium, ready to inoculate grain spawn, substrates, or other liquid cultures.
🍄 What’s Included in Our Liquid Culture Mushroom Syringes:
- 2 × 12 ml sterile syringes of liquid culture
- 2 × sterile cannulas
- 2 × alcohol swabs
- Sterile-packed for safety and long-term storage
❄️ Storage Guidelines:
- Store cool and dark after delivery
- Best used fresh
- Shelf life: approx. 3 months refrigerated
- Avoid refrigeration for warm-temperature strains
⭐ Why Choose Us for Mushroom Cultures?
- Friendly, responsive customer support
- Over 5 years of hands-on mushroom growing experience
- Fresh, renewed, and well-maintained cultures
- Couple-owned small business
💉 What Are Liquid Culture Mushroom Syringes?
Liquid culture mushroom syringes contain live mycelium suspended in a nutrient-rich solution. This enables rapid colonization, making them a preferred choice for both beginners and experienced growers.
🧪 How to Use Liquid Culture Mushroom Syringes:
- Ideal for inoculating grain spawn, substrates, or other liquid cultures
- Perfect for home mushroom cultivation or commercial mushroom production
🚀 Why Use Liquid Culture for Mushroom Growing?
Using liquid culture mushroom syringes helps ensure consistent growth, faster colonization times, and cleaner inoculations when working with grain spawn or substrates.
🍄 Available Mushroom Cultures:
Our liquid culture mushroom syringes are available in over 30 varieties, including lion’s mane, oyster, shiitake, and reishi liquid cultures.
Choose from 30+ varieties, including Oyster Mushrooms, Shiitake, Lion’s Mane, Reishi, and more.
(English Name | Scientific Name | Fruiting Temp °C)
Oyster Mushrooms / Pleurotus
Pearl Oyster | Pleurotus ostreatus | 10–18
Cold Pearl Oyster | Pleurotus ostreatus (cold strain) | 4–15
Blue Oyster | Pleurotus ostreatus columbinus | 8–16
Blue Oyster Wild Cold | Pleurotus ostreatus (cold variant) | 5–12
Italian / Phoenix Oyster | Pleurotus pulmonarius | 16–24
White Italian Oyster | Pleurotus pulmonarius (white variant) | 16–24
Pink Oyster | Pleurotus djamor | 20–30
Tarragon Oyster | Pleurotus euosmus | 12–20
Golden Oyster | Pleurotus citrinopileatus | 18–28
King Oyster | Pleurotus eryngii | 12–18
Black Pearl King Oyster | Pleurotus eryngii hybrid | 12–18
Abalone Oyster | Pleurotus cystidiosus | 18–26
Elm Oyster | Hypsizygus ulmarius | 10–18
Aspen Oyster | Pleurotus populinus | 7–18
Shiitake / Lentinula
Shiitake | Lentinula edodes | 10–20
New Zealand Shiitake | Lentinula novae-zelandiae | 14–22
Summer Shiitake | Lentinula edodes | 10–22
Hericium
Lion’s Mane | Hericium erinaceus | 15–24
American Lion’s Mane | Hericium americanum | 12–20
Coral Tooth | Hericium coralloides var. | 10–18
Bear’s Head / Western Coral Hedgehog | Hericium abietis | 12–18
Reishi / Ganoderma
Reishi | Ganoderma lingzhi | 20–30 (variable strain range)
Antler Reishi | Ganoderma lucidum | 22–28
American Reishi | Ganoderma sessile ‘Lincoln’ #7 | 20–28
Agaricus
Royal Sun Agaricus | Agaricus subrufescens | 16–24
Pholiota
Chestnut Mushroom | Pholiota adiposa | 10–18
Coprinus / Kuehneromyces
Shaggy Mane / Ink Cap | Coprinus comatus | 10–18
Sheathed Woodtuft | Kuehneromyces mutabilis | 10–16
Stropharia
Wine Cap / Garden Giant | Stropharia rugosoannulata f. lutea | 12–22
Oudemansiella
Radish Mushroom | Oudemansiella raphanipes | 14–20
Laetiporus
Chicken-of-the-Woods | Laetiporus sulphureus | 18–24
Auricularia
Wood Ear / Jelly Ear | Auricularia auricula-judae var. | 16–28
Agrocybe
Pioppino / Black Poplar Mushroom | Agrocybe aegerita | 16–22
Cordyceps
Cordyceps | Cordyceps militaris | 18–23
Morels
Morel | Morchella elata | 10–15 (cool spring fruiting window; highly variable)
Beefsteak / Fistulina
Beefsteak Mushroom | Fistulina hepatica | 16–24
Wood Blewit / Collybia
Wood Blewit | Collybia nuda | 10–15 (cool-season fruiting)
